Yes. I am well aware it has been a month since I have posted. I have a good excuse... I was moving. Moving is nearly the worst thing in the world. Ever. On the other hand, I now get to spend every day and eat all my meals with this really great guy. Unless he his playing two back to back tennis matches and comes home really late for dinner. In which case, I made myself this salad. And left a little for him when he got home.
Ingredients-- I'm not listing any quantities because I don't know how much you want to make or if you like some ingredients more than others.
1. Greens- I used Broccoli slaw because it is what we had in the house and it is nice and crunchy. You could also use coleslaw, just cabbage, or, if you had to, your favorite mixed greens.
2. Pear- I like Bosc for this
3. Gorgonzola Cheese- Crumbled
4. Candied Walnuts
5. A little lemon juice; a little olive oil
Chop up your pear. I julienned my pear to better match the slaw. Put this in a bowl. Add as much greens as you feel appropriate. Sprinkle Gorgonzola and Candied Walnuts over the top. Mix. Drizzle the tiniest amount of olive oil and lemon juice (or orange juice) over the top (no seriously, less than you think); mix again. Eat.
I like the salty/sweet/crunchy/creamy/bright thing this combination of ingredients has.
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